We Love Tamales!


The Cuban & Corn

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Passed onto us by friends, it's a flavorful piece with boneless country-style pork ribs stuffing sprinkled with notes from Chef's Private Box. The masa is made with fresh sweet corn processed into a paste. The pork is slowly simmered in a pot full of rich bone broth with onion, bayleaves, garlic, salt, and pepper. When tender, the pork is shredded to a fine ground meat. It's combined with the sweet corn paste and wrapped in a corn husk and steamed to perfection.