DESCRIPTION
A traditional staple in good ol' Mexico, the shredded pork with guajillio sauce is a nationwide known tamale even in the United States. We slow boil our pork tenderloin in a blend of salt, pepper, garlic, and onion for several hours until the pork tenderloin starts to fall apart all by itself. The guajillo peppers are boiled in a similar blend of seasoning and then blended with a mixture of Chef private seasoning and ingredients box that brings notes front and center.
