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The Anaheim
$29.99
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DESCRIPTION
Flavor above all else. The Anaheim is slow roasted similar to poblanos. The anaheims are allowed to steam until the outer membrane separates from the meat of the pepper. The skin is peeled off and then we're left with something tasty and edible. We're going to mix this tasty pepper meat with some freshly grated Monterey Jack and call it a day.
