We Love Tamales!


The BBQ Brisket

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Slowly smoked in mesquite at a heat of 300°F until the internal temperature reaches 165°F, this beef brisket practically melts in your mouth and leave a lifetime impression. Barbeque is applied through the entire smoking process which caramelizes the outside seasoning into a overwhelmingly desirable crust. Sliced into munchable pieces and smothered with more BBQ sauce, these tamales tend to have you buying bundles before they go.