DESCRIPTION
Slowly smoked in mesquite at a heat of 300°F until the internal temperature reaches 165°F, this beef brisket practically melts in your mouth and leave a lifetime impression. Barbeque is applied through the entire smoking process which caramelizes the outside seasoning into a overwhelmingly desirable crust. Sliced into munchable pieces and smothered with more BBQ sauce, these tamales tend to have you buying bundles before they go.
