Birria is a traditional dish from the Mexican State of Jalisco. The dish is made with lamb regularly, but we use beef here as a more accessible option. Made with chuck or round and slow boiled in ancho peppers, guajillo peppers, roasted tomatoes, cloves, garlic, oregano, onion, vinegar, salt, pepper, and touches from Chef's Private Box. The left over broth is reduced into a sauce and placed into tamales with the shredded birria. It's a tamale like you've never had before.