Bison goes into the pot with salt, pepper, garlic, onion, bayleaves, and hints of love from Chef's Private Box. It's slowly cooked until it begins to fall apart by itself. Habaneros are lightly roasted to bring out more terpene flavor. The mango and roasted habaneros are blended with salt, water, and garlic. Shredded bison and mango habanero sauce are combined and refined into a magical and tasty tamale filling.