A team personal favorite, it is made from fried pork rinds and smothered in either guajillo or tomatillo sauce. A healthy and low carb snack, the pork rind chicharron is stripped from all fat, boiled, and allowed to dry. When it finally reaches that critical drying point, it's time to fry. Everyone likes how pop corn pops, but everyone loves how the pork rinds crackle. Crackle pieces and mouth quivering sauces covered in masa and allowed to steam.