Cheese and jalapeños are the foundation for this mouth watering and aromatic room filling concoction. The jalapeños are slow roasted to bring out that cooked jalapeño terpenes along with a sense of that smoky charr flavor. A block of softened cream cheese is seasoned with salt, pepper, and hints from Chef's Private Box, bits of bacon, and cheddar cheese. The cheese and jalapeño make their way onto masa wrapped in a husk. Wave you wand twice and presto!