We Love Tamales!


The Mole With Pork

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Our mole sauce is veggie broth, guajillo peppers, ancho peppers, chipotle peppers, dinner rolls, corn tortillas, pumpkin seeds, corn kernels, tomatoes, tomatillos, onion, garlic, peanuts, salt, pepper, and touches from Chef's Private Box. It can be a laborious process to get the mole just right. We slow boil all sorts of boneless pork meats in a bone broth until the is tender that it starts to fall apart. That's our pork mole filling.