Slow boiled turkey tenderloins in a blend of salt, garlic, onion, and pepper until the meat falls apart by itself. You know how we like to do it here at TML. It cooks slowly until the meat begins to separate from itself. That's when you know it's ready to go to the next step. It's mixed in a guajillo or tomatillo sauce depending on what you're craving that day. Of course, you can't forget the added love from Chef's Private Box of seasoning goodies.