TML Tamale Flavors
Pork & Guajillo Sauce
Permanent Menu Item
A traditional staple in good ol' Mexico, the shredded pork with guajillio sauce is a nationwide known tamale even in the United States. We slow boil our pork tenderloin in a blend of salt, pepper, garlic, and onion for several hours until the pork tenderloin starts to fall apart all by itself. The guajillo peppers are boiled in a similar blend of seasoning and then blended with a mixture of Chef private seasoning and ingredients box that brings notes front and center.
Available Year Round
Chicken & Tomatillo Sauce
Permanent Menu Item
This is another staple in good ol' Mexico, the shredded chicken breast with tomatillo sauce is a tamale that can be found in homes and neighborhoods across the United States. We slow boil our chicken breasts with a blend of salt, pepper, onion for several hours until the chicken breasts begin to break apart with a simple swirl of the pot. The tomatillo sauce is blend of boiled jalapeño, garlic, onion, salt, pepper, and a few hints from Chef's Private Box.
Available Year Round
We offer over 30 flavors. Get started with your order now!
Poblano & Cheese
Permanent Menu Item, Vegetarian
Fresh and aromatic poblanos make their way to the roaster to be slowly tumbled into a roasted perfection. They're allowed to steam until the outer membrane begins to naturally pull away from the meat of the poblano. Peeled and steamed, the poblano is shredded into tamale sized pieces, blended with monterey jack and cheddar cheese and seasoned with touches from Chef's Private Box.
Available Year Round
Refried Bean & Guajillo Sauce
Permanent Menu Item, Vegan, Vegetarian
Our beans are slow boiled in garlic, onion, salt, and pepper. Soon after, they're tossed into a hot frying pan with some oil. They're mashed with precision to crush what needs to be crushed and leave some beans whole. Guajillo peppers are slow boiled into a sauce with salt, garlic, onion, and pepper. The refried beans and the guajillo sauce are mixed to create a new product to crave.
Available Year Round
Our Promise
The best and the most fresh, always.
Refried Bean & Tomatillo Sauce
Permanent Menu Item, Vegan, Vegetarian
Our beans are slow boiled in garlic, onion, salt, and pepper. Soon after, they're tossed into a hot frying pan with some oil. They're mashed with precision to crush what needs to be crushed and leave some beans whole. Tomatillos are slow boiled with jalapeños in salt, pepper, garlic, and onion with hints from Chef's Private Box. The tomatillo sauce and the refried beans are mixed to a perfect tasty mixture.
The Bison Mango Habanero
Special Run Item
Bison goes into the pot with salt, pepper, garlic, onion, bayleaves, and hints of love from Chef's Private Box. It's slowly cooked until it begins to fall apart by itself. Habaneros are lightly roasted to bring out more terpene flavor. The mango and roasted habaneros are blended with salt, water, and garlic. Shredded bison and mango habanero sauce are combined and refined into a magical and tasty tamale filling.
Expected April 2021
The Ghastly
Special Run Item
A ghost pepper and shredded chicken blend. Spicy lovers rejoice. This one packs a kick, so if your spice tolerance if rather light, you might consider sitting this one out. The peppers are slow boiled until tender and then blended with roasted garlic and salt. We slow boil our chicken breasts with a blend of salt, pepper, onion for several hours until the chicken breasts begin to break apart with a simple swirl of the pot. The shredded chicken and the ghost pepper sauce are mixed into a filling for a spicy tamale.
Available April
Sweet and savory, we happily make sure there's enough for you to pick from
The Anaheim
Special Run Item, Vegetarian
Flavor above all else. The Anaheim is slow roasted similar to poblanos. The anaheims are allowed to steam until the outer membrane separates from the meat of the pepper. The skin is peeled off and then we're left with something tasty and edible. We're going to mix this tasty pepper meat with some freshly grated Monterey Jack and call it a day.
Available May
The Hatch
Special Run Item, Vegetarian
Known as the New Mexican Pepper, the Hatch Pepper is grown in the Hatch Valley. Grown at 4,000 ft. high elevation, hot days, and cold nights make the perfect conditions for pulling out the flavor of this particular pepper. We keep it simple and do our best to not take away from the rich flavor of the Hatch pepper. Slowly roasted, skin peeled off, mixed with Monterey Jack, this Hatch Pepper Tamale is that next level taste.
Available May
The Turkey
Special Run Item
Slow boiled turkey tenderloins in a blend of salt, garlic, onion, and pepper until the meat falls apart by itself. You know how we like to do it here at TML. It cooks slowly until the meat begins to separate from itself. That's when you know it's ready to go to the next step. It's mixed in a guajillo or tomatillo sauce depending on what you're craving that day. Of course, you can't forget the added love from Chef's Private Box of seasoning goodies.
Available November
Premium ingredients for premium tamales from a brand you can trust.
The Jallapeno
Special Run Item, Vegetarian
Cheese and jalapeños are the foundation for this mouth watering and aromatic room filling concoction. The jalapeños are slow roasted to bring out that cooked jalapeño terpenes along with a sense of that smoky charr flavor. A block of softened cream cheese is seasoned with salt, pepper, and hints from Chef's Private Box, bits of bacon, and cheddar cheese. The cheese and jalapeño make their way onto masa wrapped in a husk. Wave you wand twice and presto!
Available June
The Bird Eye Thai
Special Run Item, Vegetarian
A thai pepper and shredded chicken blend. Spicy lovers rejoice again. This one packs a punch, so if your spice tolerance if rather light, you might consider sitting this one out. The peppers are slow boiled until tender and then blended with roasted garlic and salt. We slow boil our chicken breasts with a blend of salt, pepper, onion for several hours until the chicken breasts begin to break apart with a simple swirl of the pot. The shredded chicken and the thai pepper sauce are mixed into a filling for a very spicy, delicious, tasty, and mouthwatering tamale.
Available June
The Porrkkarron
Special Run Item
The Chicharron is a traditional Mexican staple. It's pork belly with skin on tact that crunches and puffs when it hits the right temperature in lard. This tamale comes with juicy and crunchy chicharron with a blend of guajillo or tomatillo sauce. Mild in the spectrum, this crunchy, fatty, meaty, and savory filled delicacy will have you wondering how you never had it before.
Available June
Tradition and culture, centralized
The Serranno
Special Run Item, Vegetarian
The serrano pepper packs more heat than a jalapeno. That's why we have this tamal. If you're not looking to get Thai'd up or Ghosted, this tamale is a good choice when you don't want that mild jalapeno. It's slowly roasted to bring out the cooked terpene aroma, and it's mixed with a blend of tasty whole milk mozzarella cheese.
Available April
The BBQ Brisket
Special Run Item
Slowly smoked in mesquite at a heat of 300°F until the internal temperature reaches 165°F, this beef brisket practically melts in your mouth and leave a lifetime impression. Barbecue is applied through the entire smoking process which caramelizes the outside seasoning into an overwhelmingly desirable crust. Sliced into munch-able pieces and smothered with more BBQ sauce, these tamales tend to have you buying bundles before they go.
Available July
The BBQ Pork
Special Run Item
A classic southern American dish, BBQ pulled pork is a tasty and slow smoked pork shoulder. It is shredded when it hits the perfect temperature and is mixed with BBQ sauce. We allow that to simmer for a few minutes and allow those flavors to blend. When you smell the aroma fuse and produce that simultaneous scent of tasty pork and mouthwatering BBQ, you know it's ready.
Available July
Tamales take a long time to make. Ordering doesn't have to.
The Sweet Potato
Special Run Item, Vegan, Vegetarian
Sweet Sweet potato. We dice our beautifully shaped potatoes into small bite sized cubes that get seasoned with magical touches from Chef's Private Box. We do know the sweet potatoes are drenched in oil, seasoned with salt and pepper and tossed into the oven to soften. The diced sweet potatoes are tossed into a tamale and smothered in butter, rosemary, and garlic sauce to bring them to completion.
Available July
The Black Bean
Special Run Item, Vegan, Vegetarian
The black bean tamale comes with whole black beans, chopped serrano, onion, garlic, and finely chopped cilantro. It's basically a black bean salad but better because it's inside of a tamale. The beans are soaked over night to remove any bad beans that may burst or pop and will not come out whole when properly slow boiled, and it's seasoned with treats from Chef's Private Box. These beans comes out fresh, soft, steamy, and ready for any hungry belly.
Available October
The Smoked Chicken BBQ
Special Run Item
Chicken breasts covered in a peppery dry rub slow smoked in mesquite smothered in BBQ coats to a point of mouthwatering temptation. The breasts are shredded and mixed with more BBQ sauce to create a smooth, rich, and savory filling for a tasty and gooey tamale.
Available August
TML Tamale Kits are available for purchase. Make your tamales at home with friends.
The Asparago
Special Run Item, Vegetarian
The Asparago is our asparagus and pepper jack cheese tamale. It's a filling sauce made of asparagus and seasoning from Chef's Private Box. The asparagus itself is steamed until tender and then seasoned lightly with salt and then covered with pepper jack cheese before being covered in masa and turned into a special tamale that'll have you wondering why you've never had it before.
Available April
The Raisin & Pineapple
Special Run Item, Vegan, Vegetarian
A traditionally sweet tamale, the raisin and pineapple tamale is a seasonal staple made around Christmas time. We make a special raisin pineapple jam that we use inside the tamale to keep it extra flavorful and to provide that extra wow factor when you first take that bite of this special tamale.
Available September
The Strawberry & Jam
Special Run Item, Vegan, Vegetarian
Part of our sweet tamale family, our Strawberry and Jam Tamale comes with infused strawberry masa. This makes the flavors come through full circle and not just in the filling. The strawberry themselves are slow boiled in a simple syrup mixture to expand that strawberry flavor. This is refined and added to the masa and wraps around a strawberry jam filling to be steamed to perfection.
Available September
Flavors available in combinations. Grab your bundle today.
The Chocolate & Nutella
Special Run Item, Vegan, Vegetarian
This is another member of our family of sweet tamales. The masa is infused with chocolate to bring those notes all the way to the front of the palette. The filling is nothing less than Nutella and its bold rich flavor. We take our time with the masa and make sure the flavor notes are coming through strong enough to make the first bite one to remember.
Available December
The Hazelnut & Strawberry
Special Run Item, Vegan, Vegetarian
As member of the sweet tamale family, we like to call this one the 'romantic' tamale. The masa is infused with strong hazelnut flavor that comes from blending hazelnut flour into the masa. When it's steamed, it brings out bold aromatic scents that make the sway sooth and relax. The filling is a strawberry jam that pairs very well with the hazelnut masa and creates lasting nostalgic memories.
Available December
The Mole With Chicken
Special Run Item
Our mole sauce is veggie broth, guajillo peppers, ancho peppers, chipotle peppers, dinner rolls, corn tortillas, pumpkin seeds, corn kernels, tomatoes, tomatillos, onion, garlic, peanuts, salt, pepper, and touches from Chef's Private Box. It can be a laborious process to get the mole just right. We slow boil all sorts of boneless chicken meats in a chicken broth until the chicken is tender that it starts to fall apart. That's our chicken mole filling.
Available June
Tamale Drops available for your Sweet 16, MBA Celebration, & the 25th Anniversary
The Mole With Pork
Special Run Item
Our mole sauce is veggie broth, guajillo peppers, ancho peppers, chipotle peppers, dinner rolls, corn tortillas, pumpkin seeds, corn kernels, tomatoes, tomatillos, onion, garlic, peanuts, salt, pepper, and touches from Chef's Private Box. It can be a laborious process to get the mole just right. We slow boil all sorts of boneless pork meats in a bone broth until the is tender that it starts to fall apart. That's our pork mole filling.
Available Year Round
The Birria
Special Run Item
Birria is a traditional dish from the Mexican State of Jalisco. The dish is made with lamb regularly, but we use beef here as a more accessible option. Made with chuck or round and slow boiled in ancho peppers, guajillo peppers, roasted tomatoes, cloves, garlic, oregano, onion, vinegar, salt, pepper, and touches from Chef's Private Box. The left over broth is reduced into a sauce and placed into tamales with the shredded birria. It's a tamale like you've never had before.
Available November
The Sausage, Egg, & Cheese
Special Run Item
This is one of two options for our breakfast tamales. Locally sourced sausage, buttery scrambled egg, coated in cheddar cheese paired with our masa. A very popular item amongst meal prep individuals and athletes as a loaded protein tamale. Also makes great hangover food.
Available for breakfast at certain pop ups.
Breakfast, Lunch, and Dinner options available for you to try our fantastic tamales.
The Bacon, Egg, & Cheese
Special Run Item
Slow baked bacon, buttery eggs, and cheddar cheese. Our bacon, egg, and cheese tamales were a highly requested item after the debut our our sausage tamales. It's the perfect combination of crunchy fat, soft melty eggs, and gooey cheese wrapped in our masa. It's a tasty morning treat that packs energy to keep you going way past lunch time.
Available for breakfast at certain pop ups.
The Cracklin
Special Run Item
A team personal favorite, it is made from fried pork rinds and smothered in either guajillo or tomatillo sauce. A healthy and low carb snack, the pork rind chicharron is stripped from all fat, boiled, and allowed to dry. When it finally reaches that critical drying point, it's time to fry. Everyone likes how pop corn pops, but everyone loves how the pork rinds crackle. Crackle pieces and mouth quivering sauces covered in masa and allowed to steam.
Available for breakfast at certain pop ups.
Find us a pop-up, pre-order your favorite.
The Bacon & Brussels
Special Run Item
Slow baked crunchy thick cut bacon with roasted brussel sprouts smothered in honey mustard sauce. These brussel sprouts and thick cut bacon are cut down to small bite size pieces that fit nicely inside a tamale. The honey mustard sauce is drizzled on top while the meats rest on the masa. We do our best that all the thick and tasty sauce stays inside the tamale as we wrap it into its corn husk.
Available July
The Squashinator
Special Run Item, Vegan, Vegetarian
A fan favorite, the Squashinator is not as intimidating as it sounds. It's made of butternut squash, veggie broth, chopped scallion, chipotle, garlic, golden raisins, orange zest, cilantro, salt, pepper, and touches from Chef's Private Box. The squash is simmered until the meat is soft and then mixed with the rest of the ingredients to create an aroma too good to wait for.
Available June
The Piña & Coconut
Special Run Item, Vegan, Vegetarian
It's a piña colada in a tamale, but not simply just that. It's a masterpiece. We call these the next level tamales. It's where we take the fundamental tamale practices and we push them to the limit by introducing new ingredients. Our coconut masa fusion and pineapple filling is undoubtedly one of our finest creations.
Available December
The Wasabipika
Special Run Item
It's a wasabi and shrimp in a tamale, but not simply just that. It's a masterpiece. We call these the next level tamales. It's where we take the fundamental tamale practices and we push them to the limit by introducing new ingredients. Our wasabi infused masa fusion and shrimp filling is undoubtedly one of our finest creations. It's spicy, fresh, and ridiculously tasty.
Available May
The Cuban & Chorizo
Special Run Item
It's a fusion of African, Caribbean, and Spanish cuisine made in the island of Cuba. Passed onto us by friends, it's a flavorful piece with boneless country-style pork ribs and chorizo stuffing sprinkled with notes from Chef's Private Box. Infused with red wine, the pork cooks slowly in a saucepan mixture of onion, garlic, beef bouillon, salt, and pepper to the point where the meat is falling apart. Bring the chorizo into the mixture, reduce, and you presto. Time to tamale.
Available August
The Cuban & Corn
Special Run Item
Passed onto us by friends, it's a flavorful piece with boneless country-style pork ribs stuffing sprinkled with notes from Chef's Private Box. The masa is made with fresh sweet corn processed into a paste. The pork is slowly simmered in a pot full of rich bone broth with onion, bayleaves, garlic, salt, and pepper. When tender, the pork is shredded to a fine ground meat. It's combined with the sweet corn paste and wrapped in a corn husk and steamed to perfection.
Available October
The Black Bean & Sweet Potato
Special Run Item, Vegan, Vegetarian
Slow boiled black beans soaked in garlic and cilantro to give you a fresh and tasty flavor and aroma mixed with diced sweet potatoes slowly cooked until tender. This mixture comes embedded with Chef's Private Box. Sweet potatoes are diced down to the size of a bean to make sure that every bite you take has design in its consistency.
Available October
