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DESCRIPTION
This is another staple in good ol' Mexico, the shredded chicken breast with tomatillo sauce is a tamale that can be found in homes and neighborhoods across the United States. We slow boil our chicken breasts with a blend of salt, pepper, onion for several hours until the chicken breasts begin to break apart with a simple swirl of the pot. The tomatillo sauce is blend of boiled jalapeño, garlic, onion, salt, pepper, and a few hints from Chef's Private Box.