We Love Tamales!


Poblano & Cheese

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Fresh and aromatic poblanos make their way to the roaster to be slowly tumbled into a roasted perfection. They're allowed to steam until the outer membrane begins to naturally pull away from the meat of the poblano. Peeled and steamed, the poblano is shredded into tamale sized pieces, blended with monterey jack and cheddar cheese and seasoned with touches from Chef's Private Box.