Our beans are slow boiled in garlic, onion, salt, and pepper. Soon after, they're tossed into a hot frying pan with some oil. They're mashed with precision to crush what needs to be crushed and leave some beans whole. Tomatillos are slow boiled with jalapeños in salt, pepper, garlic, and onion with hints from Chef's Private Box. The tomatillo sauce and the refried beans are mixed to a perfect tasty mixture.