We Love Tamales!


The Hatch

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Known as the New Mexican Pepper, the Hatch Pepper is grown in the Hatch Valley. Grown at 4,000 ft. high elevation, hot days, and cold nights make the perfect conditions for pulling out the flavor of this particular pepper. We keep it simple and do our best to not take away from the rich flavor of the Hatch pepper. Slowly roasted, skin peeled off, mixed with Monterey Jack, this Hatch Pepper Tamale is that next level taste.